Advanced Culinary Arts - EL3446
EL3446 Advanced Culinary Arts
10 Units (2 Semesters)
Prerequisite: None
Daily Homework: 10 minutes plus 3-4 events/year
This advanced course offers more in-depth experience in the preparation and presentation of various types of cuisine. Students will also be expected to demonstrate assorted cooking techniques and adhere to health and sanitation industry standards.
10 Units (2 Semesters)
Prerequisite: None
Daily Homework: 10 minutes plus 3-4 events/year
This advanced course offers more in-depth experience in the preparation and presentation of various types of cuisine. Students will also be expected to demonstrate assorted cooking techniques and adhere to health and sanitation industry standards.